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- Emmental41%—
- Water23.5%—›
- White wine17.8%—›
- Fromage tomme6%—
- Comté5%—
- Modified corn starch2.5%—›
- Garlic2.1%—›
- Salt0.6%—›
- Emulsifying salts0.6%—
- E3310.6%—
- E3390.5%⚠ Low
- E4520.2%⚠ Low
- Kirsch0.1%—
- White pepper<0.1%—›
- Fromages fabriqués avec du lait<0.1%—
- France teneur en alcool<0.1%—
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_emmental_ 41% - eau - vin blanc (contient _sulfites_) - _fromage tomme_ 6% - _comté_ 5% - amidon transformé de maïs - ail en poudre - sel - sels de fonte : e331, e339, e452 - kirsch - poivre blanc. fromages fabriqués avec du lait origine : france teneur en alcool 1,3 %.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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