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  1. Products
  2. Sweet Pies
  3. Framboisier
Framboisier
Casino·Sweet Pies · 3567747040678

Framboisier

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Raspberry50%—›
  • Sugar—›
  • Cream—›
  • Stabilisant e407⚠ Low
  • Wheat flour—›
  • Egg white—›
  • Gelling agent—
  • E412—
  • J huiles végétales partiellement hydrogénées et non—
  • Palm kernel oil—›
  • Coconut—›
  • Modified potato starch—
  • Butter—›
  • T OEUFS entiers—
  • Launes d'OEUFS stabilisants—
  • E4661—
  • E4221 e508—
  • Poudre de LAIT écrémés poudre LAIT entier—
  • Maltodextrines—›
  • Whey—›
  • Milk proteins—›
  • Dextrose—›
  • Glucose syrup—›
  • Thickener—
  • E3391—
  • E4011 e450iiI—
  • E5151 e516—
  • J émulsifiants—
  • E4711—
  • E472a—
  • E472bl e322—
  • E475—
  • I stabilisant e4201 beurre de cacao—
  • Lus de citrons poudre dlamandes blanches—
  • Sirop de sucre invertir acidifiants—
  • E3311—
  • E340⚠ Low
  • I arômes—
  • Colorants e1711—
  • E172) sel—
  • Antioxidant—
  • E3311ill e332—
  • Natural vanilla flavouring—
  • Sugar—›
  • Édu!corant—
Show original label text

Eau, framboises 2315%, sucre, crème (LAIT) (stabilisant E407) 103%, farine de blé (GLUTEN)) blancs d'OEUFS (gélifiant . farine de graine de guar)j huiles végétales partiellement hydrogénées ou non (palmiste et coco), amidon modifié de pomme de terre, beurre (LAIT)t OEUFS entiers, launes d'OEUFS stabilisants (E4661 E4221 E508), poudre de LAIT écrémés poudre LAIT entier, maltodextrines, lactosérum et protéines de LAIT, dextrose, sirop d glucose, épaississants (E3391 E4011 E450iiI E5151 E516)j émulsifiants (E4711 E472a, E472bl E322 (SOJA), E475)I stabilisant E4201 beurre de cacao, lus de citrons poudre dlamandes blanches (FRUITS A COQUES), sirop de sucre invertir acidifiants (E3311 E340)I arômes, colorants E1711 E172) sel, antioxydants (E3311ill E332)l arôme naturel de vanille, Avec sucre et édu!corant,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02RASPBERRYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06ALBUMENCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11Milk proteinsCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed

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