Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
framboisier
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creme bavaroise gelifiee52.8%No flag
- Creme bavaroise23.6%No flag
- Creme patissiere11.8%No flag
- Flavouring0.4%No flag
- Colour0.2%No flag
- E1000.2%No flag
- E160a0.2%No flag
- CREME parfum vanille5.9%No flag
- Stabiliser0.7%No flag
- E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4660.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Flavouring0.4%No flag
- Plaque conpotee framboise 22'%11.8%No flag
- Gelling agent1.5%No flag
- E440ii · E440b1.5%No flag
- E450i0.7%No flag
- E341ii0.4%No flag
- Frarmboises 145.9%No flag
- Feuille genoise3%No flag
- Thickener0.4%No flag
- E4120.4%No flag
- Flavouring<0.1%No flag
- Wheat glucose syrup0.4%No flag
- Gelling agent<0.1%No flag
- E440 · E440a<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E415<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E330No flag
- FlavouringNo flag
- PreservativeNo flag
- E202No flag
- Sirop a puncher0.7%No flag
- Fructose syrup<0.1%No flag
- Glucose fructose syrup<0.1%No flag
- Framboise decor 2a0.4%No flag
- Sucre decaor0.2%No flag
- Palm fat<0.1%No flag
- Produit<0.1%No flag
- Elabore<0.1%No flag
- En ateliers pouvant utiliser<0.1%No flag
- Cereales oeuf<0.1%No flag
- Fruits coque sesameNo flag
- Produits a base de ces ingredientsNo flag
Show original label text
creme bavaroise gelifiee (creme bavaroise (creme patissiere 50% (LAIT, sucre, OEUFS, amidon modifie de mais, arome, colorants: E100, E160a), CREME parfum vanille 50% (CREME, sucre, stabilisants: E407, E466, arome), gelatine bovine), plaque conpotee framboise 22'% (framboise 78%, sucre, gelifiants: E440ii, E450i, dextrose, E341ii), frarmboises 14, feuille genoise (farine de BLE, sucre, blanc d'OEUF (dont epaississant: E412), eau, jaune d'OEUF, sel, arome), nappage (eau, sirop de glucose de BLE, sucre, gelifiants: E440, E407, E415, E450, E341, acidifiant: E330, arome, conservateur: E202), sirop a puncher (eau, sirop de glucose, sirop de fructose, sirop de fructose glucose), framboise decor 2a, sucre decaor (sucre, amidon de BLE, graisse vegetale de palme). Produit(s)elabore( s) en ateliers pouvant utiliser:cereales oeuf,lait, arachide,fruits coque sesame,soja et produits a base de ces ingredients,sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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