Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Gache aux éclats de chocolat noir
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough80%No flag
- Fresh egg10%No flag
- Fresh creamNo flag
- SourdoughNo flag
- Salt from noirmoutierNo flag
- FlavouringNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Lécithines · E322No flag
- Vanilla flavouringNo flag
- BrowningNo flag
Show original label text
Pâte 80 % : farine de _blé_ (_gluten_), _œufs_ frais. sucre, _beurre_ 12,4 %, _crème_ fraîche 6,6 %, levain (farine de _blé_, eau), sel de Noirmoutier ou de Guérande, arôme, levure. Éclats de chocolat noir 20 % : masse de cacao, sucre, émulsifiants : lécithines (_soja_), arôme vanille. Dorure : _œufs_.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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