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Galette jambon emmental mozzarella
Greenveil's read: consider avoiding.
- Critical
- Galette de blé noir46.2%—
- Water30%—›
- Buckwheat flour15%—
- Salt0.6%—›
- Sunflower oil0.6%—›
- Superior cooked ham22%—
- Ham13.5%—
- Water4.3%—›
- Salt0.6%—›
- Dextrose0.6%—›
- Natural flavouring0.6%—
- Antioxidant0.6%—
- E3160.6%—
- Preservative1.8%—
- E2501.8%⚠ High
- Emmental français râpé9.7%—
- Mozzarella9.7%—
- Cow S milk6.1%—
- Ferments1.8%—
- Anti caking agent0.9%—
- E4600.9%—
- Salt0.9%—›
- Cream4.7%—›
- Cream2.9%—›
- Stabiliser1.8%—
- E4071.8%⚠ Low
- Water3%—›
- Modified corn starch1.9%—›
- Lemon juice1.4%—›
- Salt0.6%—›
- White pepper0.8%—›
Show original label text
Galette de blé noir 46.2% (eau - farine de blé noir 15% - sel - huile de tournesol) - jambon cuit supérieur 22% [jambon de porc (origine : ue) - eau - sel - dextrose - arômes naturels - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - _emmental_ français râpé 9,7% - _mozzarella_ rapée 9,7% (_lait_ de vache pasteurisé - ferments - antiagglomérant : cellulose - sel) - _crème_ (_crème_ - stabilisant : carraghénanes) - eau - amidon transformé de maïs - jus de citron - sel - poivre blanc. traces d'_œuf_ et de _gluten_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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