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- Dough60%—
- Wheat flour31.7%—›
- Vegetable oil and fat14.2%—
- Water7.1%—›
- Dextrose3.5%—›
- Yeast1.8%—›
- Sugar0.9%—›
- Soya flour0.4%—›
- Salt0.2%—›
- Raising agent0.1%—
- E500ii0.1%—
- E450i<0.1%—
- Emulsifier<0.1%—
- E472e<0.1%—
- E481<0.1%—
- E471—
- Skimmed milk powder—
- Whey powder—
- Flavouring—
- Colour—
- E160a—
- Flour treatment agent—
- E300—
- Coating20%—›
- Vermicelles chocolat au lait20%—
- Sugar11.7%—›
- Cocoa paste4.2%—
- Cocoa butter2.1%—›
- Soya1%—›
- E4760.5%—
- Flavouring0.5%—
- Diphosphates (E450)⚠ Low
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pâte (farine de blé, huiles et matières grasses végétales, eau, dextrose, levure, sucre, farine de soja, sel, poudre à lever : E500ii, E450i, émulsifiants : E472e, E481, E471, poudre de lait écrémé, poudre de lactosérum, arôme, colorant : E160a, agent de traitement de la farine : acide ascorbique), nappage et vermicelles chocolat au lait 20% (sucre, pâte de cacao, beurre de cacao, poudre de soja, E476, arômes)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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