Skip to content
Saving recent analysis
Macédoine de Légumes - mayonnaise
Casino, Groupe CasinoPlant Based Foods And Beverages · 3222473161867

Macédoine de Légumes - mayonnaise

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Macédoine de légumes80%No flag
  • Carrot48%No flag
  • Green bean16%No flag
  • Garden peas8%No flag
  • Turnip4%No flag
  • Flageolet4%No flag
  • Water11%No flag
  • Colza oil4.5%No flag
  • Mustard2.3%No flag
  • Water1.1%No flag
  • Mustard seed0.6%No flag
  • Alcohol vinegar0.3%No flag
  • Salt0.3%No flag
  • Alcohol vinegar1.1%No flag
  • Salt0.5%No flag
  • Egg yolk0.3%No flag
  • Modified potato starch0.2%No flag
  • Thickener<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Gomme guar · E412<0.1%No flag
  • Sugar<0.1%No flag
Show original label text

Macédoine de légumes 80 % (carotte - haricot vert - petits pois - navet - flageolet), eau - huile de colza - moutarde (eau - graines de moutarde - vinaigre d'alcool - sel) - vinaigre d'alcool - sel - jaune d'œuf - amidon transformé de pomme de terre - épaississants : gomme xanthane - gomme guar - sucre.

Alerts

Declared allergens

This product declares Egg, Mustard.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.