Declared allergens
This product declares Dairy, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Potée au Chou et ses petits légumes
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Vegetable50%No flag
- Haricots blancs précuits6%No flag
- Preservative3.9%No flag
- Disulfite de sodium · E2232%Moderate
Sulphite; asthma/allergic-type reactions.
- Meat1%No flag
- Prepared meat1%No flag
- Viande de porc préparée en salaison2%No flag
- Smoked sausage1%No flag
- Pork meat0.5%No flag
- Gelling agent<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.2%No flag
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4520.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Jus cuisiné<0.1%No flag
Show original label text
LÉGUMES : chou blanc précuit 29 % - carottes 7 % - haricots blancs précuits 6 % - pommes de terre 5,5 % - poireaux - navets - conservateur : _disulfite_ de sodium. VIANDE ET CHARCUTERIE 27 % : viande de porc préparée en salaison (eau, sel) - saucisse fumée (viande de porc, gras de porc, eau, protéines de _soja_, sel, gélifiant : E407a, arôme, farine de _blé_, protéines de _lait_) - conservateur : nitrite de sodium - stabilisants : E451, E452. JUS CUISINÉ : eau - sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.