Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
les Trios Pain Complet - Jambon, Moutarde - Crudités - Emmental
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Pain de mie complet61.6%No flag
- Whole wheat flour30.8%No flag
- Preservative0.1%No flag
- E2820.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Garniture jambon moutarde à l'ancienne13.5%No flag
- Jambon cuit choix9.1%No flag
- Ham4.4%No flag
- Ue12.5%No flag
- Flavouring0.8%No flag
- Emulsifier0.4%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative0.2%No flag
- E3160.2%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise<0.1%No flag
- Alcohol vinegarNo flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- ThickenerNo flag
- E415No flag
- E330No flag
- PreservativeNo flag
- E202No flag
- ColourNo flag
- E161bNo flag
- E160cNo flag
- Moutarde à l'ancienne<0.1%No flag
- Alcohol vinegar<0.1%No flag
- Téguments de moutardeNo flag
- E330No flag
- Natural flavouringNo flag
- PreservativeNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- Garniture cruditésNo flag
- Reduced fat mayonnaiseNo flag
- Alcohol vinegarNo flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- ThickenerNo flag
- E415No flag
- E330No flag
- PreservativeNo flag
- E202No flag
- ColourNo flag
- E161bNo flag
- E160cNo flag
- Salade icebergNo flag
- Garniture emmentalNo flag
- EmmentalNo flag
- Beurre léger à 40% de matière grasseNo flag
- EmulsifierNo flag
- E471No flag
- E476No flag
- PreservativeNo flag
- E202No flag
- Acidity regulatorNo flag
- E330No flag
- FlavouringNo flag
- ColourNo flag
- E160aNo flag
Show original label text
Pain de mie complet 61,6% (farine complète de _blé_ - eau - huile de colza - levure - sucre - sel - _gluten de blé_ - dextrose - conservateur : e282 - farine de _blé_ - émulsifiant: e471 - agent de traitement de la farine: e300).garniture jambon moutarde à l'ancienne 13,5%: jambon cuit choix 9,1% [jambon de porc 7% (origine : ue) - eau - sel - sirop de glucose - arômes - émulsifiant : e450 - conservateurs : e316, e250] - mayonnaise allégée en matières grasses [eau - huile de colza 0,9% - vinaigre d'alcool - jaune d'_œuf_ - amidon transformé de maïs - sucre - _moutarde_ de dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel - antioxydant : e224 (contient _sulfites_) - acidifiant : e330) - sel - épaississant : e415 - acidifiant : e330 - conservateur : e202 - colorants : e161b, e160c] - _moutarde_ à l'ancienne 1,3% [eau - vinaigre d'alcool - graines de _moutarde_ - téguments de _moutarde_ - sel - acidifiant: e330 - arômes naturels - conservateur: e224 (contient _sulfites_) - curcuma],garniture crudités 13,1%: mayonnaise allégée en matières grasses [eau - huile de colza 1,4% - vinaigre d'alcool - jaune d'_œuf_ - amidon transformé de maïs - sucre - _moutarde_ de dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel - antioxydant : e224 - acidifiant : e330) - sel - épaississant : e415 - acidifiant : e330 - conservateur : e202 - colorants : e161b, e160c] - carottes 3% - tomates 2,7% - salade iceberg 2,7%,garniture emmental 11,8%: _emmental_ 8,5% - _beurre_ léger à 40% de matière grasse (eau - _beurre_ - amidon transformé de maïs - émulsifiants : e471, e476 - sel - conservateur : e202 - correcteur d'acidité : e330 - arômes - colorant : e160a ). pourcentages exprimés sur l'ensemble du produit. traces de _crustacés_ et _poissons_
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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