Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Lot de 3 pizzas royales surgelées
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling55%No flag
- Crushed peeled tomato27.5%No flag
- Acide citrique · E33011.3%No flag
- Jambon cuit standard11.3%No flag
- Ham5.6%No flag
- Natural flavouring0.2%No flag
- Preservative<0.1%No flag
- Erythorbate de sodium · E316<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- Sulfite acide de sodium · E222Moderate
Sulphite; asthma/allergic-type reactions.
- Fromage EdamNo flag
- Fromage EmmentalNo flag
- MozzarellaNo flag
- StabiliserNo flag
- Gluconate ferreux · E579No flag
- Double concentrated tomatoNo flag
- Modified potato starchNo flag
- Natural flavouringNo flag
- Natural milk flavouringNo flag
- Dried oreganoNo flag
- DoughNo flag
Show original label text
Garniture 55% : tomates pelées concassées (tomates - jus de tomate - acidifiant : acide citrique) - jambon cuit standard 17,6% (jambon de porc - eau - sirop de glucose - sel - dextrose - arômes naturels - conservateurs : erythorbate de sodium, nitrite de sodium) - eau - champignons de Paris 10% (conservateur: sulfite acide de sodium) - fromage Edam 7,9% - fromage Emmental 6,9% - fromage Mozzarelle 6,9% - olives noires entières (dont stabilisant : gluconate ferreux) - tomates - double concentré de tomate - amidon transformé de pomme de terre - sucre - sel - arômes naturels (dont lait) - origan déshydraté. Pâte 45% : farine de blé - eau - huile de colza - levure - sel - sucre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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