Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Marinade au curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Extra virgin olive oil10%No flag
- White wine vinegar7%No flag
- Curry4%No flag
- Thickener1.1%No flag
- Gomme xanthane · E4151.1%No flag
Show original label text
Eau - huile de colza 28% - huile d'olive vierge extra 10% - vinaigre de vin blanc (contient _sulfites_) - curry en poudre 4% (coriandre - fenugrec - curcuma - piment - poivre - sel - fenouil) - sel - coriandre - fenugrec - ail déshydraté - poivre - épaississant : gomme xanthane - persil déshydraté - sucre - piment de cayenne . traces de _lait_, _céréales contenant du gluten_, _céleri_, _moutarde_.
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Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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