Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
MAXI Jambon Tomate Emmental - pain de mie complet
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie complet50%No flag
- Whole wheat flour31%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Jambon cuit standard20%No flag
- Ham11.4%No flag
- Natural flavouring0.7%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise10.9%No flag
- Alcohol vinegar0.7%No flag
- Alcohol vinegarNo flag
- Skimmed milk<0.1%No flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Emmental7.5%No flag
- Strong dijon mustard1.2%No flag
- Alcohol vinegar0.1%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Pain de mie complet 50% [farine complète de _blé_ 31% - eau - huile de colza - _gluten de blé_ - sucre - sel - dextrose - levure - farine de _blé_ - émulsifiant : mono - et diglycérides d'acides gras - agent de traitement de la farine : acide ascorbique] - jambon cuit standard 20% [jambon de porc (origine : UE) - eau - dextrose - sel - arômes naturels - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium] - mayonnaise allégée en matières grasses [eau - huile de colza 3,6% - vinaigre d'alcool - jaune d'_oeuf_ - amidon transformé - sucre - _moutarde_ de Dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel) - sel - _lait_ écrémé reconstitué - acidifiant : acide citrique - épaississant : gomme xanthane] - tomates décongelées 10% - _emmental_ 7,5% - _moutarde_ forte de Dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel - acidifiant : acide citrique - conservateur : disulfite de potassium). Traces de crustacés, poissons, graines de sésame et _soja._
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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