Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Mini Viennois jambon emmental
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial viennois56.5%No flag
- Emulsifier0.3%No flag
- E4710.3%No flag
- E4810.2%No flag
- Thickener<0.1%No flag
- E417<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Jambon cuit standard29.5%No flag
- Ham19%No flag
- Emulsifier0.9%No flag
- E4510.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent0.4%No flag
- E407a0.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant0.2%No flag
- E3010.2%No flag
- Preservative0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental8.5%No flag
- Reduced fat mayonnaise5.5%No flag
- Alcohol vinegar0.6%No flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- ThickenerNo flag
- E415No flag
- E330No flag
- PreservativeNo flag
- E202No flag
- ColourNo flag
- E161bNo flag
- E160cNo flag
Show original label text
Pain spécial viennois 56,5% (farine de blé - eau - huile de colza - sucre - lait entier en poudre - levure - gluten de blé - émulsifiants: E471, E481 - sel - épaississant: E417 - agent de traitement de la farine: E300) - jambon cuit standard 29,5% [jambon de porc 19% (origine : UE) - eau - sel - sirop de glucose - dextrose - émulsifiant: E451 - gélifiant : E407a - antioxydant: E301 - conservateur : E250] - emmental 8,5% - mayonnaise allégée en matières grasses 5,5% [eau - huile de colza 1,6% - vinaigre d'alcool - jaune d'œuf - amidon transformé de maïs - sucre - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel - antioxydant : E224 - acidifiant : E330) - sel - épaississant : E415 - acidifiant : E330 - conservateur : E202 - colorants : E161b, E160c]. Traces de poissons et crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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