Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Mini viennois poulet emmental
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial viennois56.5%No flag
- Emulsifier0.8%No flag
- E4710.8%No flag
- E4810.4%No flag
- Thickener<0.1%No flag
- E417<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Blanc de poulet cuit de qualité supérieure traité en salaison29.5%No flag
- E3310.2%No flag
- Gelling agent<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental8.5%No flag
- Reduced fat mayonnaise5.5%No flag
- Alcohol vinegar0.6%No flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- ThickenerNo flag
- E415No flag
- E330No flag
- PreservativeNo flag
- E202No flag
- ColourNo flag
- E161bNo flag
- E160cNo flag
Show original label text
Pain spécial viennois 56,5% (farine de _blé_ - eau - huile de colza - sucre - _lait_ entier en poudre - _gluten de blé_ - émulsifiants: e471, e481 - levure - sel - épaississant: e417 - agent de traitement de la farine: e300) - blanc de poulet cuit de qualité supérieure traité en salaison 29,5% [blanc de poulet 26% (origine : ue) - eau - sel - sirop de glucose - acidifiant : e331 - gélifiant : e407 - antioxydant : e316 - arômes - conservateur : e250] - _emmental_ 8,5% - mayonnaise allégée en matières grasses 5,5% [eau - huile de colza 1,6% - vinaigre d'alcool - jaune d'_œuf_ - amidon transformé de maïs - sucre - _moutarde_ de dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel - antioxydant : e224 - acidifiant : e330) - sel - épaississant : e415 - acidifiant : e330 - conservateur : e202 - colorants : e161b, e160c]. traces de _poissons_ et _crustacés_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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