Declared allergens
This product declares Celery, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Moules apéritif à la catalane
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato sauce34.3%No flag
- Tomato puree9.2%No flag
- Alcohol vinegar4%No flag
- Wheat glucose fructose syrup2%No flag
- Thickener0.1%No flag
- Gomme xanthane · E4150.1%No flag
- Flavouring<0.1%No flag
- E296No flag
- E334No flag
- E260No flag
- E330No flag
- AntioxidantNo flag
- Bell pepper3.4%No flag
Show original label text
Moules (Mytilus edulis) 48.6% - sauce à base de tomate 34.3% [eau - purée de tomate 9.2% - vinaigre d'alcool - sirop de glucose-fructose de blé - sucre - sel - amidon transformé de maïs - épaississant : gomme xanthane - arômes (dont céleri) - ail en poudre - extrait de levures - épices - acidifiants : E296, E334, E260 et E330 - antioxydant : E300] - oignon 6.3% - concombre 4.3% - poivron 3.4% - poireau 3.1%.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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