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- Pork fat44%—›
- Lean duck liver20%—
- Duck fat11%—
- Whole milk11%—
- Turkey liver8%—›
- Pork meat4%—
- Fresh cream2%—
- Port—
- Salt—›
- Sugar—›
- Pepper—›
- Tomato concentrate—
- Nutmeg—›
- Preservative—
- E300—
- E250⚠ High
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Gras de porc - foie maigre de canard 20% - graisse de canard - _lait_ entier réhydraté - foie de dinde - viande de porc - _crème_ fraîche - Porto 2% - sel - sucre - poivre - concentré de tomate - muscade - conservateurs : acide ascorbique, nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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