Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Mousse de canard au Porto / Terrine forestière
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Mousse de canard au porto50%No flag
- Duck fat20%No flag
- Lean duck liver18%No flag
- Couenne de porc1.5%No flag
- Semi skimmed milk powder<0.1%No flag
- Port<0.1%No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- ColourNo flag
- Lutéine · E161bNo flag
- Extrait de paprika · E160cNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Foie de porc françaisNo flag
- Gorge de porc françaisNo flag
- Gras de porc françaisNo flag
- ShiitakeNo flag
- CepNo flag
- CèpesNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Caramel ordinaire · E150aNo flag
Show original label text
_mousse de canard au porto :_ gras de porc - graisse de canard 20% - foie maigre de canard 18% - eau - foie de poulet - couenne de porc - farine de _blé_ - saindoux - sel - poudre de _lait_ demi-écrémé - porto 0,4% - sucre - arôme naturel - antioxydant : érythorbate de sodium - colorants : lutéine, extrait de paprika - conservateur : nitrite de sodium. traces d'_oeufs._canard, porc et poulet origine ue._terrine forestière :_foie de porc français - gorge de porc français - gras de porc français - eau - champignons noirs 5% - amidon de maïs - bolets 2% - sel - cèpes 1% - oignons - arôme - sucre - poivre - ail - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium - colorant : caramel ordinaire. traces de lait, gluten, oeufs.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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