Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Mousse de foie Pâté de campagne recette à l'ancienne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Mousse de foie29%No flag
- Couennes de porc10.1%No flag
- Pork gelatin1.4%No flag
- Semi skimmed milk powder1.4%No flag
- Antioxidant1.2%No flag
- Érythorbate de sodium · E3161.2%No flag
- Colour1.2%No flag
- Caramel ordinaire · E150a1.2%No flag
- Preservative1.2%No flag
- Nitrite de sodium · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Liver0.4%No flag
- Gras et couennes de porc1.2%No flag
- Gorge de porc1.2%No flag
- Pork meat1.2%No flag
- Poivre-arôme naturelNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- LiverNo flag
- GorgeNo flag
- Viande et gras de porcNo flag
Show original label text
_mousse de foie :_ foie de porc 29% - gras de porc - eau - couennes de porc - farine de _blé_ - sel - _crème_ - oignons - gélatine de porc - poudre de _lait_ demi-écrémé - amidon de maïs - sucre - poivre - antioxydant : érythorbate de sodium - coriandre - thym - colorant : caramel ordinaire - conservateur : nitrite de sodium. foie, gras et couennes de porc origine : france. pourcentage exprimé sur la mousse de foie. traces d'_oeufs_. _pâté de campagne :_ foie de porc - gorge de porc - viande de porc - gras de porc - eau - farine de _blé_ - sel - oignons 1% - sucre - poivre - arôme naturel - ail - laurier - muscade - antioxydant : érythorbate de sodium - coriandre - thym - conservateur : nitrite de sodium - colorant : caramel ordinaire. foie, gorge, viande et gras de porc origine : france. pourcentage exprimé sur le pâté de campagne. traces d'_oeufs_ et de _lait_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
18 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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