Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Museau de Porc
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Museau de porc51%No flag
- Maigre et gras de porc36.2%No flag
- Pork gelatin0.7%No flag
- Colour0.7%No flag
- Carmins · E1200.7%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preservative0.7%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pickled gherkin11%No flag
- Pickled gherkin5.5%No flag
- Alcohol vinegar2.8%No flag
- Firming agent1.4%No flag
- Chlorure de calcium · E5091.4%No flag
- Preservative1.4%No flag
- Disulfite de potassium · E2241.4%Moderate
Sulphite; asthma/allergic-type reactions.
- Dehydrated onion5.5%No flag
- Alcohol vinegar0.2%No flag
- Alcohol vinegar0.7%No flag
- Thickener0.2%No flag
- Gomme xanthane · E4150.2%No flag
- Gomme guar · E412<0.1%No flag
- Natural pepper flavouring<0.1%No flag
Show original label text
Museau de porc 51%(maigre et gras de porc 71% - eau - sel - dextrose - épices - gélatine de porc - colorants : carmins - conservateur : nitrite de sodium) - eau - cornichon (cornichons - vinaigre d’alcool - affermissant : chlorure de calcium - conservateur : _disulfite_ de potassium) - oignons déshydratés - huile de colza - _moutarde_ de Dijon (eau - graines de _moutarde_ - vinaigre d’alcool - sel) - vinaigre d’alcool - persil - épaississants : gomme xanthane, gomme guar - arôme naturel de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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