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Noir Dégustation à la fleur de sel
Greenveil's read: consider avoiding.
- High
- Sucre-pâte de cacao-matière grasse de lait anhydre-beurre de cacao-émulsifiant53%—
- Lécithines de tournesol-fleur de sel 0.5%-arôme naturel de vanille53%—
- Cocoa47%—›
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Sucre-pâte de cacao-matière grasse de _lait_ anhydre-beurre de cacao-émulsifiant : lécithines de tournesol-fleur de sel 0,5%-arôme naturel de vanille, Traces de _fruits à coque_ et de _gluten_, Cacao : 47% minimum dans le chocolat noir,
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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