Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Nouilles asie saveur crevette
Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
- High
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Noodle93%No flag
- Modified tapioca starch1.8%No flag
- Soupe déshydratée0.9%No flag
- Flavour enhancer0.4%No flag
- E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Acide citrique · E330No flag
- Flavouring<0.1%No flag
- Acidity regulator<0.1%No flag
- E331<0.1%No flag
- Amidon de tapioca0.2%No flag
- Acidity regulator0.1%No flag
- E5000.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E501<0.1%No flag
- ThickenerNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Gomme guar · E412No flag
- Antioxydant e319.assaisonnementNo flag
- Acide malique · E296No flag
- Acide citrique · E330No flag
- Légumes déshydratésNo flag
- Feuilles d'oignonNo flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Acide citrique · E330No flag
- Flavour enhancerNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Nouilles 93% : farine de _blé_ - huile de palme - amidon transformé de tapioca - soupe déshydratée (exhausteurs de goût : e621, e627 et e631 - sauce de _soja_ en poudre (fèves de _soja_ - sirop de glucose - maltodextrine - colorant e150c - acidifiant : acide citrique) - arôme - correcteur d'acidité e331 - extrait de levure) - sel - amidon de tapioca - correcteurs d'acidité : e500, e452, e451 et e501 - épaississants : e466 et gomme guar - antioxydant e319.assaisonnement 7%: sucre - sel - piment en poudre - poivre en poudre - acidifiants : acide malique et acide citrique - légumes déshydratés (ail - feuilles d'oignon) - sauce de _soja_ en poudre (fèves de _soja_ - sirop de glucose - maltodextrine - colorant e150c - acidifiant : acide citrique) - amidon de maïs - exhausteurs de goût : e627 et e631 - _crevette_ en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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