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Oeufs de lompe rouges
CasinoSeafood · 3222477622319

Oeufs de lompe rouges

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Oeufs de lompe86%No flag
  • Cyclopterus lumpus86%No flag
  • Pêchés en Atlantique Nord-Ouest7.9%No flag
  • Oeufs de lompe4.7%No flag
  • Salt3.2%No flag›
  • Water3.1%No flag›
  • Stabiliser1.5%No flag
  • E4221.5%No flag
  • E4150.8%No flag
  • Colour0.4%No flag
  • E1010.4%No flag
  • E1200.2%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E160a<0.1%No flag
  • Preservative<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

Oeufs de lompe saumurés 86% (Cyclopterus lumpus) pêchés en Atlantique Nord-Ouest (oeufs de lompe 82% - sel) - eau - stabilisants : E422, E415 - colorants : E101, E120, E160a - conservateur : E211.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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