Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Olives vertes farcies anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stabiliser0.4%No flag
- Alginate de sodium · E4010.4%No flag
- Acide lactique · E2701.3%No flag
- Acide citrique · E3301.2%No flag
- Antioxidant1.2%No flag
Show original label text
Eau - olives vertes (origine : Espagne) 40,2% - sel - pâte d'anchois 2,57% (eau - anchois salé 0,7% - stabilisant : alginate de sodium ) - acidifiants: acide lactique, acide citrique - antioxydant: acide ascorbique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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