Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pain au Chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cocoa paste2%No flag
- Flavouring0.5%No flag
- LAlT entier en poudre2.2%No flag
- Flour treatment agent0.2%No flag
- Acide ascorbique · E3000.2%No flag
- Browning0.8%No flag
Show original label text
Farine de _blé_, BEURRE 20,8 %, eau, chocolat 10 %(sucre, pâte de cacao, beurre de cacao, SOJA, arôme), sucre, levure, LAlT entier en poudre, GLUTEN de BLE, sel, agent de traitement de la farine : acide ascorbique, dorure (_œufs, eau).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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