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- Wheat flour67%—›
- Water14.8%—›
- Sugar5.6%—›
- Colza oil5.6%—›
- Egg yolk powder1.7%—
- Flavouring1.2%—
- Salt0.9%—›
- Yeast0.9%—›
- Wheat gluten0.9%—›
- Whole egg0.6%—
- Emulsifier0.3%—
- E4710.3%—
- Deactivated yeast0.3%—
- Flour treatment agent0.3%—
- E3000.3%—
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Farine de _blé_ 67% - eau - sucre - huile de colza - jaune d'_oeuf_ en poudre 1.7% - arômes (contient alcool) - sel - levure - _gluten de blé_ - _oeufs_ entiers en poudre 0.6% - émulsifiant : mono - et diglycérides d'acides gras - levure désactivée - agent de traitement de la farine : acide ascorbique. traces de _lait_ et _graines de sésame_.
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Per-ingredient concern · chemical identity, not food safety
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