Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pâté au chorizo (apéro)
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gorge de porc17.5%No flag
- Chorizo5%No flag
- Meat2.8%No flag
- Gras de porc-sel-piment 3.3%- lactose1.1%No flag
- Wheat dextrose0.5%No flag
- Natural flavouring0.3%No flag
- Ferments<0.1%No flag
- Preservative<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour<0.1%No flag
- Carmin de cochenille · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Fresh creamNo flag
- Arôme paprika.porcNo flag
Show original label text
Foie de porc - gras de porc - gorge de porc - eau - chorizo 5% (viande et gras de porc-sel-piment 3.3%-_lactose_ - dextrose de blé - arômes naturels - épices - ferments - conservateur : ascorbate de sodium et nitrite de sodium - colorant : carmin de cochenille) - oignons - _crème_ fraiche - sel - épices et extraits d'épices - fécule de pomme de terre - protéines de _lait_ - arôme paprika.porc origine : france.traces de gluten, moutarde, œuf, céleri
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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