Skip to content
Saving recent analysis
Pâté supérieur en croûte cocktail
CasinoMeats And Their Products · 3222472572602

Pâté supérieur en croûte cocktail

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • Pork meat28.8%No flag
  • Wheat flour15.9%No flag
  • Water15.4%No flag
  • Lard12.8%No flag
  • Pork liver10%No flag
  • Whole egg8.3%No flag
  • Egg white4.4%No flag
  • Salt0.8%No flag
  • Starch0.8%No flag
  • White wine0.8%No flag
  • Herbs and spices0.8%No flag
  • Pork gelatin0.6%No flag
  • Brandy0.3%No flag
  • Vin aromatisé0.1%No flag
  • Dextrose<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Natural flavouringNo flag
  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • E301No flag
  • ColourNo flag
  • E150aNo flag
  • E101No flag
  • AcidNo flag
  • E330No flag
  • LactoseNo flag
Show original label text

Viande de porc 28,8% (origine : ue) - farine de _blé_ - eau - saindoux - foie de porc - _œufs_ entiers - blanc d'_œufs_ - sel - fécule - vin blanc - épices et plantes aromatiques - gélatine de porc - brandy - vin aromatisé - dextrose - conservateurs : e250, e282 - arômes naturels - gélifiant : e407 - antioxydant : e301 - colorants : e150a, e101 - acidifiant : e330 - _lactose_. traces de _fruits à coque_, _soja_, _moutarde_, _céleri_ et _poissons_.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 18 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.