Image cache
Greenveil proxy cache
Asset write on fetch
Petit Salé aux lentilles
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Ingredients
- Eau-lentilles trempées et précuites 30%-viande de porc traitée en salaison et précuite24%No flag
- Pork meat14.4%No flag
- Eau-sel4.8%No flag
- Stabiliser2.4%No flag
- E4512.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent1.2%No flag
- E407a-conservateur1.2%No flag
- E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Carottes 2%-double concentré de tomates17.2%No flag
- Oignons grelots 0.7% oignon en poudre15.5%No flag
- Sel amidon transformé de maïs-ail en poudre10.1%No flag
- Firming agent6.9%No flag
- E509-arôme naturel de thym6.9%No flag
- Natural laurel flavouring8%No flag
- Processed eucheuma seaweed (E407A)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Eau-lentilles trempées et précuites 30%-viande de porc traitée en salaison et précuite 24% (viande de porc [Origine: UE] - eau-sel - stabilisant : E451 - gélifiant: E407a-conservateur : E250) - saindoux - carottes 2%-double concentré de tomates - oignons grelots 0,7% oignon en poudre - sel amidon transformé de maïs-ail en poudre - affermissant: E509-arôme naturel de thym - arôme naturel de laurier.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.