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Petits pois cuisinés aux lardons avec carottes et oignons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Ingredients
- Extra fine garden peas57%No flag
- Smoked lardoons7.5%No flag
- Pork breast5.8%No flag
- Antioxidant0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Carottes en rondelles2.7%No flag
- Pearl onion1.3%No flag
- Natural flavouring0.4%No flag
Show original label text
Petits pois extra-fins 57% - eau - lardons fumés 7,5% (poitrine de porc - sel - dextrose - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium) - carottes en rondelles 2,7 % - oignons grelots 1,3 % - sel - saindoux - arômes naturels - oignons en poudre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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