CasinoMeats And Their Products · 3222477059627

Piémontaise au jambon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Egg
Gluten
Mustard

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Cooked potato53%No flag
Potato39.1%No flag›
Water7%No flag›
Salt7%No flag›
Superior cooked ham15%No flag
Ham8.6%No flag
Water3.2%No flag›
Salt0.7%No flag›
Glucose syrup0.7%No flag›
Natural flavouring0.7%No flag
Antioxidant0.6%No flag
Érythorbate de sodium · E3160.6%No flag
Preservative0.6%No flag
Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Tomato10%No flag›
Water7%No flag›
Colza oil6.7%No flag›
Hard boiled egg4%No flag
Pickled gherkin3%No flag
Dijon mustard0.7%No flag›
Water0.3%No flag›
Mustard seed0.2%No flag›
Alcohol vinegar<0.1%No flag
Salt<0.1%No flag›
Alcohol vinegar0.3%No flag
Salt0.2%No flag›
Egg yolk<0.1%No flag›
Parsley<0.1%No flag›
Modified potato starch<0.1%No flag
Tapioca<0.1%No flag
SugarNo flag›
ThickenerNo flag
Gomme guar · E412No flag
Gomme xanthane · E415No flag
AntioxidantNo flag
Vitamin CNo flag›
AcidNo flag›
Acide citrique · E330No flag
Acide acétique · E260No flag
Firming agentNo flag
Chlorure de calcium · E509No flag

Show original label text

Pommes de terre cuites 53% (pommes de terre - eau - sel) - jambon cuit supérieur 15% [jambon de porc (origine : ue) - eau - sel - sirop de glucose - arôme naturel - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - tomate 10% - eau - huile de colza - _oeuf_ dur 4% - cornichon 3% - _moutarde_ de dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel) - vinaigre d'alcool - sel - jaune d'_œuf_ - persil - amidon transformé de pomme de terre - fécule de manioc - sucre - épaississants : gomme guar, gomme xanthane - antioxydant : acide ascorbique - acidifiants : acide citrique, acide acétique - affermissant: chlorure de calcium.traces de céréales contenant du gluten, poissons, crustacés, mollusques, soja, fruits à coque, céleri, graines de sésame, lait.

Alerts

Declared allergens

This product declares Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

WaterLow concern
Colza OilLow concern
SaltLow concern

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Piémontaise au jambon

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

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Where this product data comes from

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