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- Wheat flour32.4%—›
- Tomato puree20%—
- Water15.8%—›
- Édam7.5%—
- Mozzarella7.5%—
- Emmental6.5%—
- Roquefort3.7%—
- Fresh cream2.1%—
- Cream2.1%—›
- Colza oil1.5%—›
- Salt0.7%—›
- Gorgonzola0.2%—
- Sugar—›
- Yeast—›
- Starch—›
- Potato starch—›
- Pea starch—›
- Wheat starch—›
- Herb—
- Garlic—›
- Dextrose—›
- Spice—›
Show original label text
Farine de blé - purée de tomates - eau - édam 7,5% - mozzarella 7,5% - emmental 6,5% - Roquefort 3,7% - crème fraîche - crème - huile de colza - sel - Gorgonzola 0,5% - sucre - levure - amidons (pomme de terre - pois - blé) - plantes aromatiques - ail - dextrose - épices. Traces de céleri.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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