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- Wheat flour32.2%—›
- Tomato puree21.2%—
- Édam10.2%—
- Mozzarella10.2%—
- Water6.4%—›
- Fresh cream6.4%—
- Colza oil6.4%—›
- Emmental2.5%—
- Gorgonzola2%—
- Yeast1.4%—›
- Cream1%—›
- Blue cheese0.3%—›
- Sugar0.1%—›
- Salt<0.1%—›
- Pea starch<0.1%—›
- Potato starch<0.1%—›
- Herb—
- Basil—›
- Wheat starch—›
- Paprika—›
- Garlic—›
- Pepper—›
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Farine de _blé_ - purée de tomates - _édam_ 10,2% - _mozzarella_ 10,2% - eau - _crème_ fraîche - huile de colza - _emmental_ 2,5% - _gorgonzola_ 2% - levure - _crème_ - _fromage bleu_ 0,7% - sucre - sel - amidon de pois - amidon de pomme de terre - plantes aromatiques (dont basilic 0,2%) - amidon de _blé_ - paprika - ail - poivre. traces de _céleri_.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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