Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pizza à pâte fine Chèvre-Lardons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling61.4%No flag
- Sauce tomate cuite30.7%No flag
- Purée de tomates mi-réduite30.7%No flag
- Extra virgin olive oil4.8%No flag
- Garlic paste0.6%No flag
- Goat cheese0.6%No flag
- Grated emmental cheeseNo flag
- EmmentalNo flag
- Smoked lardoonsNo flag
- Pork breastNo flag
- E316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cooked pastaNo flag
- SourdoughNo flag
- Wheat sourdoughNo flag
- Rye sourdoughNo flag
- E500iiNo flag
Show original label text
Garniture 61,4 % : sauce tomate cuite (purée de tomates mi-réduite, eau, farine de blé, huile d'olive vierge extra, basilic, origan, pulpe d'ail), fromage de chèvre décongelé 27,1 %, emmental râpé (emmental, fécule de pomme de terre), lardons fumés cuits 10,7 % (poitrine de porc, eau, sel, dextrose, E316, E250), basilic, origan. Pâte cuite 38,6 % : farine de blé, eau, huile de colza, sel, sucre, levain (dont blé et seigle), E500ii, levure.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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