Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza Fromages jambon cuite au feu de bois
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Purée de tomates mi-réduite22.5%No flag
- Mozzarella17.5%No flag
- Mozzarella13.1%No flag
- Jambon cuit choix8.7%No flag
- Ham5%No flag
- Broth0.7%No flag
- Natural flavouring0.7%No flag
- Antioxidant0.5%No flag
- Érythorbate de sodium · E3160.5%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maasdam râpé7.5%No flag
- Maasdam5.6%No flag
- Olives noires avec noyau2.7%No flag
- Herbs and spices<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Farine de _blé_ - purée de tomates mi-réduite - _mozzarella_ râpée 17,5% (_mozzarella_ - amidon de pomme de terre) - eau - jambon cuit choix 8,7% [jambon de porc (origine : ue) - sel - dextrose - bouillons - arômes naturels - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - _maasdam_ râpé 7,5% (_maasdam_ - amidon de pomme de terre) - olives noires avec noyau 2,7% (olive - eau - sel) - huile de tournesol - sel - levure - épices et plantes aromatiques - sucre - arômes naturels.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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