Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pizza Jambon Emmental 450g Casino
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta40.1%No flag
- Jambon cuit standard19.6%No flag
- Ham15.7%No flag
- Flavouring0.3%No flag
- Stabiliser0.1%No flag
- Diphosphates · E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental17%No flag
- Double concentrated tomato7.2%No flag
- Olives avec noyau1%No flag
- Acide lactique · E2700.2%No flag
- Stabiliser<0.1%No flag
- Gluconate ferreux · E579<0.1%No flag
- Natural oregano flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
- Piment doux<0.1%No flag
- Dried oreganoNo flag
- Dried basilNo flag
Show original label text
Pâte cuite 40,1% (farine de _blé_ - eau - levure - sel - sucre) - jambon cuit standard 19,6% [jambon de porc 15,7% (origine : france) - eau - sel - sirop de glucose - arôme - stabilisant : diphosphates - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - _emmental_ 17% - eau - purée de tomates double concentrée - farine de _blé_ - olives noires entières confites 1,7% ( olives avec noyau - sel - acidifiant : acide lactique - stabilisant : gluconate ferreux - eau) - poudre d'oignons - sucre - arôme naturel d'origan avec autres arômes naturels - ail en poudre - piment doux - origan déshydraté - basilic déshydraté.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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