Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pizza mozzarella, raclette, lardons fumés, pommes de terre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella12.2%No flag
- Lactic ferments0.7%No flag
- Coagulant0.6%No flag
- Acidity regulator0.6%No flag
- Acide citrique · E3300.6%No flag
- Raclette11.4%No flag
- Lactic ferments0.7%No flag
- Coagulant0.6%No flag
- Preservative0.7%No flag
- Crust0.3%No flag
- Natamycine · E2350.3%No flag
- Smoked cooked lardoons9.1%No flag
- Pork breast6.5%No flag
- Antioxidant0.6%No flag
- Ascorbate de sodium · E3010.6%No flag
- Preservative0.7%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream6.5%No flag
- Fromage blanc6.5%No flag
- Red onion3.8%No flag
Show original label text
Farine de blé - eau - mozzarella 12,2% [lait - sel - ferments lactiques (contient lait) - coagulant - correcteur d'acidité : acide citrique] - raclette 11,4% [lait - sel - ferments lactiques (contient lait) - coagulant - conservateur (croûte) : natamycine] - lardons cuits fumés 9,1% [poitrine de porc (origine UE) - sel - dextrose - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium] - crème fraîche - fromage blanc - oignons rouges 3,8% - pommes de terre 1,5% - huile de tournesol - levure - sel - amidon de maïs - sirop de glucose - poivre. Traces de crustacés, mollusques et poissons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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