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Pizza pepperoni jambon champignons
Greenveil's read: consider avoiding.
- Critical
- Wheat flour31.7%—›
- Water23.2%—›
- Melted cheese14.6%—
- Mozzarella7.9%—
- Cheese3.3%—›
- Water1.7%—›
- Butter0.8%—›
- Modified potato starch0.4%—
- Milk proteins0.2%—›
- Emulsifying salts0.1%—
- E3310.1%—
- E339<0.1%—
- E341<0.1%—
- E450<0.1%⚠ Low
- E452⚠ Low
- Gelling agent—
- E401—
- Tomato puree10.6%—
- Saucisse pimentée goût fumé6.5%—
- Beef fat3.5%—›
- Pork meat1.5%—
- Pork fat0.8%—›
- Salt0.4%—›
- Lactose0.2%—›
- Dextrose<0.1%—›
- Chili pepper<0.1%—›
- Sunflower oil<0.1%—›
- E392<0.1%—
- Smoke flavouring—
- Ferments—
- Preservative—
- E250⚠ High
- E301—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Mozzarella4.8%—
- Milk2.7%—›
- Salt0.7%—›
- Lactic ferments0.7%—
- Coagulant0.3%—
- Acidity regulator0.3%—
- E3300.3%—
- Cultivated mushroom3%—›
- Jambon cuit standard3%—
- Ham1.7%—
- Water0.6%—›
- Dextrose0.3%—›
- Salt0.2%—›
- Natural flavouring<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Red onion1.4%—
- Red bell pepper0.7%—›
- Sunflower oil0.3%—›
- Yeast0.2%—›
- Salt<0.1%—›
- Onion<0.1%—›
- Extra virgin olive oil<0.1%—
- Garlic<0.1%—›
- Herb—
- Sugar—›
Show original label text
Farine de blé - eau - fromage fondu 14,6% (mozzarella - fromages - eau - beurre - amidons transformés de pomme de terre - protéines de lait - sels de fonte : citrates de sodium, phosphates de sodium, phosphates de calcium, diphosphates, polyphosphates - gélifiant : alginate de sodium) - purée de tomates - saucisse pimentée goût fumé 6,5% (gras de bœuf - viande de porc - gras de porc - sel - lactose - dextrose - piment - huile de tournesol - extraits de romarin - arôme de fumée - ferments - conservateurs : nitrite de sodium, ascorbate de sodium - stabilisants : diphosphates, triphosphates) - mozzarella [lait - sel - ferments lactiques (contient lait) - coagulant - correcteur d'acidité : acide citrique] - champignons de Paris 3% - jambon cuit standard 3% (jambon de porc - eau - dextrose - sel - arômes naturels - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium) - oignons rouges - poivrons rouges grillés - huile de tournesol - levure - sel - oignons - huile d'olive vierge extra - ail - plantes aromatiques - sucre. Porc origine : UE Traces de crustacés, mollusques et poissons.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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