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- Portions de filets de poisson blanc50%—
- North pacific hake37.5%—›
- Theragra 1 chalcogramma12.5%—
- Cream14.2%—›
- Water11%—›
- White wine7.8%—›
- Sorrel3.6%—
- Butter2.4%—›
- Shallot2.3%—
- Alcohol vinegar2.1%—
- Fumet de poisson1.6%—
- Maltodextrin0.8%—›
- Fish0.4%—›
- Salt0.2%—›
- Water0.1%—›
- Sunflower oil<0.1%—›
- White wine<0.1%—›
- Onion<0.1%—›
- Rice starch<0.1%—›
- Modified starch1.5%—›
- Skimmed milk powder1.3%—
- Salt0.5%—›
- Cream1.8%—›
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Portions de filets de poisson blanc 50% (Merluccius productus ou Theragra 1 chalcogramma) - crème 14,2% - eau - vin blanc 7,8% (contient sulfites) - oseille 3,6% - beurre - échalote — vinaigre d'alcool - fumet de poisson (maltodextrine - poissons - sel - eau - huile de tournesol - vin blanc - oignon - amidon de riz) - amidon transformé - lait écrémé en poudre - sel - crème en poudre 0.2%
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