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Porc aux pruneaux et riz
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat26.8%No flag
- Pork meat23%No flag
- Amidon de tapioca1%No flag
- Riz précuit20%No flag
- Preservative0.3%No flag
- Sorbate de potassium · E2020.3%No flag
- Smoked lardoons2.3%No flag
- Pork breast1.3%No flag
- Preservative<0.1%No flag
- E316<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dehydrated onion0.1%No flag
- Shallot<0.1%No flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
Show original label text
Viande de porc saumurée (viande de porc (origine France) 23% - eau - amidon de tapioca - sel) - eau - riz précuit 20% (eau - riz blanc - huile de colza - sel) - carottes 9,3% - oignons 7,6% - pruneaux dénoyautés 3,3% - pruneaux déshydratés 2,8% (pruneaux - eau - dextrose - conservateur : sorbate de potassium) - huile de colza - lardons fumés (poitrine de porc (origine UE) - eau - sel - dextrose - conservateurs : E316, E250), jus de pruneau concentré 1,9% - persil 0,65% - oignon déshydraté - ail - échalote déshydratée - sel - épaississants : gomme guar et gomme xanthane - poivre. Traces de blé, d'oeuf et de poisson.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
17 items
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