Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Préfou Vendéen à l’Ail
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Special bread64.3%No flag
- Levain de blé désactivé0.8%No flag
- Flour treatment agent1.3%No flag
- Acide ascorbique · E3001.3%No flag
Show original label text
Pain spécial 64,3 % (farine de _blé_ - eau - levure - huile d'olive - sel - _gluten_ de _blé_ - levain de _blé_ désactivé - agent de traitement de la farine : acide ascorbique) • _beurre_ décongelé 25% - ail décongelé 10 % - sel - poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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