Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Profiteroles coeur de crème glacée à la vanille
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème glacée à la vanille54.8%No flag
- Skimmed milk29.2%No flag
- Fresh cream12.8%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flourNo flag
- Gomme guar · E412No flag
- ColourNo flag
- Caroténoïdes · E160No flag
- Chocolate sauce24.6%No flag
- Dark chocolate2.7%No flag
- Cocoa paste1.3%No flag
- Emulsifier0.3%No flag
- Phosphatides d'ammonium · E4420.3%No flag
- Natural vanilla flavouring0.3%No flag
- Fresh cream0.7%No flag
- Glucose fructose syrup0.3%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Gelling agent0.2%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pâte à choux cuite20.6%No flag
- Palm fat1.9%No flag
Show original label text
Crème glacée à la vanille 54,8% (_lait_ écrémé - _crème_ fraîche - _lactose_ - sucre - eau - sirop de glucose - fructose - protéines de _lait_ - _beurre_ concentré - émulsifiant : mono - et diglycérides d'acides gras - arôme naturel de vanille - stabilisants: carraghénanes, farine de graines de caroube, gomme guar - colorant : caroténoïdes) - sauce au chocolat 24,6% [eau - sucre - chocolat noir (pâte de cacao - sucre - émulsifiant : phosphatides d'ammonium - arôme naturel de vanille) - cacao en poudre - _crème_ fraîche - sirop de glucose-fructose - émulsifiant : mono - et diglycérides d'acides gras - gélifiant : carraghénanes] - pâte à choux cuite 20,6% (_oeufs_ - farine de _blé_ - graisse végétale de palme - sel).traces de _fruits à coques_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
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