Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Quiche lorraine pâte pur beurre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Shortcrust dough33.7%No flag
- Flour treatment agent1.2%No flag
- L-cystéine · E9201.2%No flag
- Fresh egg14.5%No flag
- Skimmed milk12.3%No flag
- Superior cooked ham8%No flag
- Ham4%No flag
- Natural flavouring0.5%No flag
- Preservative0.3%No flag
- Érythorbate de sodium · E3160.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream7.9%No flag
- Lardons3.8%No flag
- Pork breast1.9%No flag
- Preservative0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmmentalNo flag
- Arôme naturel de muscadeNo flag
- Natural flavouringNo flag
- Natural pepper flavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- UeNo flag
Show original label text
Pâte brisée 33,7% (farine de _blé_ - _beurre_ concentré 7,1% - eau - fécule de pomme de terre - sel - agent de traitement de la farine : l-cystéine) - _œufs_ frais 14,5% - _lait_ écrémé reconstitué 12,3% - eau - jambon cuit supérieur 8% (jambon de porc - sel - dextrose - arômes naturels - conservateurs : érythorbate de sodium, nitrite de sodium) - _crème_ fraiche 7,9% - lardons fumés au bois de hêtre 7,3% (poitrine de porc - sel - dextrose - conservateurs : érythorbate de sodium, nitrite de sodium) - _emmental_ 3,1% - amidon transformé de maïs - arôme naturel de muscade et autres arômes naturels - arôme naturel de poivre - épaississant : gomme xanthane. porc origine : ue. traces de _soja_, _poissons_, _crustacés_, _mollusques_ et _moutarde_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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