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Râpé spécial Gratins - Maasdam Emmental Mozzarella
Greenveil's read: consider avoiding.
- Critical
- Maasdam60%—
- Fromage à pâte pressée non cuite60%—
- Cow S milk58.2%—
- Salt0.5%—›
- Lactic ferments0.5%—
- Coagulating enzyme0.4%—
- Colour0.4%—
- E160b0.4%⚠ Low
- Emmental20%—
- Mozzarella19%—
- Anti caking agent0.8%—
- E4600.5%—
- Milk0.3%—›
- France Maasdam0.3%—
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_Maasdam_ 60% [_fromage_ à pâte pressée non cuite (_lait_ de vache pasteurisé - sel - ferments lactiques (contient _lait_) - coagulant enzymatique - colorant : rocou)]- _emmental_ 20% - _mozzarella_ 19% - anti-agglomérant : poudre de cellulose. Lait origine: France Maasdam origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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