Declared allergens
This product declares Fish, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Rollmops au vinaigre
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
- Critical
Allergens
- Fish
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Acide acétique · E2604.7%No flag
- Acide acétique · E2600.9%No flag
- Antioxidant0.2%No flag
- Acide citrique · E3300.2%No flag
- Acide ascorbique · E3000.1%No flag
- Preservative0.1%No flag
- Disulfite de sodium · E2230.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Pickled gherkin3%No flag
- Pickled gherkin1.8%No flag
- Alcohol vinegar0.3%No flag
- Alcohol vinegar0.3%No flag
- Alcohol vinegar0.8%No flag
- Acide lactique · E2700.4%No flag
- Preservative0.4%No flag
- Benzoate de sodium · E2110.4%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Flavouring0.4%No flag
Show original label text
Eau - _harengs_ marinés 37,5% [_harengs_ (clupea harengus) - eau - sel - acidifiant : acide acétique] - oignons marinés 8,7% [oignons - eau - acidifiant : acide acétique - sel - antioxydants : acide citrique, acide ascorbique - conservateur : disulfite de sodium (contient _sulfites_)] - cornichons marinés 3% (cornichons - eau - vinaigre d'alcool - sucre - sel) - carottes marinées 2,5% (carottes - eau - vinaigre d'alcool - sucre - sel) - sel - vinaigre d'alcool 0,8% - graines de _moutarde_ - acidifiant : acide lactique - sucre - conservateur : benzoate de sodium - arômes.traces d'_œufs_, _soja_,_lait_, _céleri_ et _céréales contenant du gluten_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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