Declared allergens
This product declares Dairy, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Salade jambon sec chèvre
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
- High
Allergens
- Dairy
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mélange de salades34%No flag
- Endive18%No flag
- Curly endive9%No flag
- RocketNo flag
- Dry cured ham14%No flag
- Ham14%No flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Goat cheese11.3%No flag
- Cherry tomato11.3%No flag
- Sauce vinaigrette au vinaigre balsamique9.4%No flag
- Wine vinegar1.3%No flag
- Grape must0.7%No flag
- Colour0.7%No flag
- Caramel au sulfite d'ammonium · E150d0.7%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Croûtons grillés ail5.7%No flag
- Fines herbes5.7%No flag
- Non hydrogenated sunflower oil1.4%No flag
- Fines herbes<0.1%No flag
- Natural flavouringNo flag
- Extrait de romarin · E392No flag
Show original label text
Mélange de salades 36% (scarole 18% - frisée 9% - chicorée rouge 7.2% - roquette 1.8%) - jambon sec 14.8% [jambon de porc 14.1% (origine : UE) - sel - conservateur : nitrate de potassium] - _fromage_ de chèvre 12% - tomate cerise 12% - sauce vinaigrette au vinaigre balsamique 10% [huile de tournesol 6.8% - vinaigre balsamique 2.9% (vinaigre de vin - moût de raisin - colorant : caramel au _sulfite_ d'ammonium) - sel - poivre] - carotte 9.2% - croûtons grillés ail et fines herbes 6% [farine de froment (contient _blé_) - huile de tournesol non hydrogénée - _lactose_ - sel - levure - fines herbes 0,04% - ail 0,02% - poivre - oignon - huile de colza - sucre - arômes naturels (contient _moutarde_) - extrait de romarin].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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