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- Cooked pasta42%—
- Water28%—›
- Durum wheat semolina7%—›
- Egg7%—›
- Préparation à base de surimi20%—
- Surimi7.6%—
- Fish meat5.1%—
- Sugar1.3%—›
- Tréhalose1.3%—›
- Water5.3%—›
- Wheat starch5.3%—›
- Egg white5.3%—›
- Colza oil4.4%—›
- Red bell pepper3%—›
- Alcohol vinegar1.5%—
- Dijon mustard1.4%—›
- Water0.7%—›
- Mustard seed0.4%—›
- Alcohol vinegar0.2%—
- Salt<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Sugar1.3%—›
- Salt0.6%—›
- Concentrated lemon juice0.6%—
- Lemon juice0.3%—›
- Acid0.3%—›
- E3300.3%—
- Egg yolk0.6%—›
- Modified potato starch0.6%—
- Tapioca0.3%—
- Thickener0.2%—
- E4120.2%—
- E415<0.1%—
- Tarragon<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- White pepper<0.1%—›
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pâtes cuites 42% (eau - semoule de _blé_ dur - _œuf_) ( préparation à base de surimi 20% (surimi 7,6% (chair de _poisson_ - sucre - tréhalose) - eau - amidon de _blé_ - blanc d’_œuf_ - huile de colza - poivron rouge 3% - vinaigre d'alcool - _moutarde_ de Dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel - acidifiant : acide citrique) - sucre - sel - jus de citron concentré (jus de citron - acidifiant : acide citrique) - jaune d’_œuf_ - amidon transformé de pomme de terre - fécule de manioc - épaississants : gomme guar, gomme xanthane - estragon - conservateur : sorbate de potassium - poivre blanc.
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