Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Salade Thon Thon, Quinoa, Boulgour
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Quinoa50%No flag
- Bulgur25.9%No flag
- White quinoa9.2%No flag
- Rouge3.8%No flag
- BulgurNo flag
- Alcohol vinegarNo flag
- LentilsNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Natural basil flavouringNo flag
Show original label text
Quinoa et boulgour précuits 25.9% (eau - quinoa blanc 9.2% et rouge 1.8% - boulgour 3.7%) - thon listao 23% - eau - huile de colza - maïs grillé 6.4% - tomates 4.7% - haricots rouges 4.1% - pois chiches 4.1% - cranberries sucrées 3.7% (cranberries - sucre - huile de tournesol) - graines de courge 2% - vinaigre d'alcool - sel - lentilles 0.7% - basilic 0.3% - épaississants : gomme guar et gomme xanthane - arôme naturel de basilic. Traces d'oeuf, de lait et de moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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