Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sandwich Jambon Emmental Tomate Pain Polaire Maxi
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pain polaire décongelé48.7%No flag
- Sugar syrup3%No flag
- Fibre de betterave0.2%No flag
- Raising agent<0.1%No flag
- Carbonates d'ammonium · E503<0.1%No flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Jambon cuit choix26.8%No flag
- Ham13.4%No flag
- Natural flavouring0.8%No flag
- Stabiliser0.4%No flag
- Triphosphates · E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental9.7%No flag
- Reduced fat mayonnaise7.5%No flag
- Alcohol vinegar0.8%No flag
- Alcohol vinegarNo flag
- Skimmed milk<0.1%No flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Pain polaire décongelé 48,7% [farine de _blé_ - farine de _seigle_ - eau - sirop de sucre - sucre - _gluten de blé_ - huile de colza - fibre de betterave - sel - amidon de pomme de terre - levure - poudre à lever : carbonates d'ammonium - fructose - farine de malt d'_orge_ - agent de traitement de la farine : acide ascorbique - enzymes - Lactobacillus plantarum] - jambon cuit choix 26,8% [jambon de porc (origine : UE) - eau - dextrose - sel - arômes naturels - stabilisants : triphosphates, diphosphates - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium] - _emmental_ 9,7% - tomates décongelées 7,3% - mayonnaise allégée en matières grasses [eau - huile de colza 2,2% - vinaigre d'alcool - jaune d'_oeuf_ - amidon transformé - sucre - _moutarde_ de Dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel) - sel - _lait_ écrémé reconstitué - acidifiant : acide citrique - épaississant : gomme xanthane]. Traces de crustacés, poissons, graines de sésame et _soja_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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