Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Sandwich Maxi Jambon Tomates Oeufs
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial viennois44%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- Antioxidant<0.1%No flag
- Pain doré à l' oeuf<0.1%No flag
- Jambon cuit choix23%No flag
- Ham12.8%No flag
- Natural flavouring0.7%No flag
- Stabiliser0.6%No flag
- E4510.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.1%No flag
- E3010.1%No flag
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise10.1%No flag
- Alcohol vinegar0.2%No flag
- Alcohol vinegarNo flag
- Skimmed milkNo flag
- E330No flag
- ThickenerNo flag
- E415No flag
- Hard boiled egg8%No flag
- Sequestrant1.5%No flag
- E3301.5%No flag
- E2600.8%No flag
Show original label text
Pain spécial viennois 44% (farine de _blé_ - eau - _oeuf_ - sucre - huile de colza - levure - _gluten de blé_ - émulsifiant : e471 - sel - antioxydant : e300 - pain doré à l'_oeuf_) - jambon cuit choix 23% [jambon de porc (origine : ue) - eau - dextrose - sel - arômes naturels - stabilisants : e451, e450 - antioxydant : e301 - conservateur : e250] - tomates décongelées 12,8% - mayonnaise allégée en matières grasses [eau - huile de colza 3,6% - vinaigre d'alcool - jaune d'_œuf_ - amidon transformé - sucre - _moutarde_ de dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel) - sel - _lait_ écrémé reconstitué - acidifiant : e330 - épaississant : e415] - _oeufs_ durs 8% (_œufs_ - sequestrant : e330 - acidifiant : e260 - sel). traces de poissons, graines de sésame, soja et _fruits à coque._
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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