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Sandwich Rosette
CasinoSandwiches · 3222475401657

Sandwich Rosette

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de mie au son de blé57%No flag
  • Wheat flour29.5%No flag›
  • Water14.8%No flag›
  • Wheat bran2.3%No flag›
  • Colza oil1.2%No flag›
  • Yeast1.2%No flag›
  • Dextrose1.2%No flag›
  • Salt1.2%No flag›
  • Wheat gluten1.2%No flag›
  • Preservative1.2%No flag
  • E2821.2%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Broad bean flour1.2%No flag
  • Emulsifier1.2%No flag
  • E4711.2%No flag
  • Flour treatment agent1.2%No flag
  • E3001.2%No flag
  • Rosette33%No flag
  • Pork meat23.4%No flag
  • Salt1.2%No flag›
  • Lactose1.2%No flag›
  • Herbs and spices1.2%No flag
  • Glucose syrup1.2%No flag›
  • Dextrose1.2%No flag›
  • Antioxidant1.2%No flag
  • E3161.2%No flag
  • Preservative1.2%No flag
  • E2521.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Ferments1.2%No flag
  • Butter10%No flag›
Show original label text

Pain de mie au son de _blé_ 57% (farine de _blé_ - eau - son de _blé_ 2,3% - huile de colza - levure - dextrose - sel - _gluten de blé_ - conservateur: e282 - farine de fève - émulsifiant: e471 - agent de traitement de la farine: e300) - rosette 33% [viande de porc (origine : ue) - sel - _lactose_ - épices et plantes aromatiques - sirop de glucose - dextrose - antioxydant: e316 - conservateur: e252 - ferments]- _beurre_ 10%. traces d'œufs, de moutarde, de _crustacés_ et de _poissons_.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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